Close

Xiao Cao Yuan Roast Meat Shop (Changzhou Island Branch)

粤菜 · ⭐ 3.4

No. 613, Jinzhou North Road

Dishes

• 

  Barbecue Pork with Bok Choy Rice

  A classic Cantonese dish featuring tender barbecued pork and fresh bok choy served over steamed rice.
• 

  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
• 

  Ginger and Scallion Chicken Thigh with Mixed Platter

  Stir-fried chicken thigh with ginger and scallions, served with a mixed platter for balanced flavors.
• 

  Braised Duck and Chicken Feet Rice with Tofu Skin

  A savory rice dish featuring duck and chicken feet simmered with tofu skin, resulting in a rich, tender flavor.
• 

  Roast Duck with Ginger and Scallion Chicken

  A Cantonese dish combining roasted duck and ginger-scallion chicken, featuring tender duck meat and aromatic stir-fried chicken with fresh ginger and scallions.
• 

  Roast Duck Leg Rice

  Roast duck leg rice features marinated duck legs roasted to crispy skin and tender meat. Served with rice, often enhanced with duck fat or sauce. Marinated with soy sauce, sugar, and five-spice powder for rich flavor.
• 

  Roast Duck with Bok Choy Rice

  A savory dish featuring tender roast duck slices and stir-fried bok choy over fragrant rice, combining rich flavor and fresh texture.
• 

  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
• 

  Steamed Duck Rice

  Steamed duck rice features a whole duck boiled, cooled, and sliced, served with rice. The tender duck retains its natural flavor, often drizzled with soy sauce or dipping sauce.
• 

  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.

Reviews