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Weiji Steamed Rice Noodles King (Hongrui Garden Branch)

小吃面食 · ⭐ 3.8

Shop, Hongrui Garden, No. 65-39, Nanguang Road

Dishes

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  Char Siu Sausage

  Char siu sausage is a Chinese sausage made from pork marinated in char siu sauce, stuffed into casings, and steamed or roasted. It typically uses a mix of lean and fatty pork, seasoned with soy sauce, sugar, oyster sauce, and five-spice powder.
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  Double Egg Liver Sausage

  A traditional Chinese dish made with liver and eggs, mixed and steamed in sausage casings for a tender, savory flavor.
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  Double Egg Rice Noodle Roll

  Double-egg rice noodle rolls are thin sheets made from rice batter, steamed and filled with two eggs, typically served with soy sauce, peanut sauce, or sweet bean sauce. The rice batter is poured into a special steaming tray, mixed with beaten egg, steamed, rolled, and sliced.
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  Wai's Fresh Shrimp Egg Roll

  A steamed dim sum made with fresh shrimp and eggs, featuring a tender and flavorful texture.
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  Signature Crystal Shrimp Dumplings

  Fresh shrimp and pork filling wrapped in translucent dough, steamed to perfection. Delicate, tender, and subtly sweet.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Chicken feet are tenderly steamed and marinated in a savory fermented black bean sauce, offering a rich umami flavor and satisfying texture.
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  Stir-Fried Beef Rice Noodles

  Chao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
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  Blanched Bok Choy

  A dish of blanched bok choy, lightly cooked in boiling water and served with a light sauce, preserving its freshness and nutrients.
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  白灼鸳鸯菜

  白灼鸳鸯菜是一道以多种蔬菜为主料的菜肴，通常包括生菜、豆芽、胡萝卜等，将蔬菜焯水后摆盘，搭配特制酱汁食用。制作时先将蔬菜放入沸水中快速烫熟，捞出沥干，再淋上由酱油、香油、蒜末等调制的蘸料。
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  Plain Rice Porridge

  Congee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.

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