Close

A Wei Hot Pot (Xinling Road Branch)

火锅 · ⭐ 3.7

No. 200, Xinling Road, Lukou Subdistrict (Jiangning Development Zone)

Dishes

• 

  Three Delicacies Egg Fried Rice

  A classic Chinese dish made with rice, eggs, shrimp, ham, and peas, stir-fried to perfection for a savory and satisfying meal.
• 

  Hand-Made Shrimp Paste

  Hand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
• 

  Twisted Spicy Lobster with Thirteen Herbs

  Fresh lobster is slow-cooked in a secret blend of thirteen spices, resulting in tender meat and rich aroma—spicy yet balanced.
• 

  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
• 

  Trendy Spicy Lobster

  Fresh lobster stir-fried with a secret spicy sauce, served hot and flavorful.
• 

  Garlic Butter Lobster

  Garlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
• 

  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
• 

  Black Tripe

  Black tripe is made from fresh beef tripe, carefully processed and stir-fried with a specially prepared chili sauce and spices. The preparation method preserves the tender texture of the tripe while allowing the seasonings to fully penetrate, resulting in a dish that is both delicious and rich in flavor.
• 

  Black Fish Grilled Fish

  A dish made with fresh black fish and vegetables, marinated in special sauce and grilled to perfection.

Reviews