Close

First Hand Store (Gogol Street Branch)

小吃快餐 · ⭐ 3.5

No. 73, Gogol Avenue

Dishes

• 

  Northeast Old-Style Pancake

  Northeast old-style pancake is a flatbread made from flour, water, and oil, then pan-fried after being rolled out. It has a crispy texture with a golden-brown exterior and soft interior, usually served with sauce.
• 

  Millet Bread

  Millet bread is made from millet flour, combined with wheat flour, yeast, and water. The dough is fermented and baked to create a soft, slightly sweet loaf with a delicate millet aroma.
• 

  Pine Nut Sausage Roll

  Song Ren Xiao Du is a traditional Chinese dish primarily made with pig's stomach and pine nuts. The preparation typically involves cleaning the pig's stomach thoroughly, filling it with a seasoned stuffing made from pine nuts, pork, and other ingredients, then steaming it until fully cooked. The finished dish features a plump stomach skin and a firm filling, with the rich aroma of pine nuts permeating through.
• 

  Sweet and Spicy Duck Feet

  Sweet and spicy duck feet is a dish made primarily from duck feet, blanched and stir-fried with sweet bean sauce, chili, ginger, and garlic. It has a bright red color, soft yet chewy texture, and a distinct sweet-spicy flavor.
• 

  Assorted Fruit Mooncake

  A traditional Chinese pastry made from flour, sugar, oil, and various nuts and dried fruits. The dough is filled with a mixture of walnuts, almonds, sunflower seeds, raisins, green plums, lotus seed paste, then molded and baked until golden brown.
• 

  Old-fashioned Bread

  Old-fashioned bread is a baked good made primarily from flour, water, yeast, and salt, fermented and then baked. The dough is kneaded, fermented, shaped, and proofed again before baking to create a crispy crust and soft interior.
• 

  Ear slices

  Ear slices is a cold dish made primarily from pig ears. After boiling, the ears are sliced and mixed with seasonings like soy sauce, vinegar, garlic, and chili oil. Simple to prepare with a crisp texture.
• 

  Pork Shank

  Pork knuckle refers to the front or hind leg of a pig, with pork elbow as the main ingredient. Typically, the knuckle is blanched to remove fishy odor, then placed in a pot with water and seasonings to braise until tender. It can also be cooked using methods such as red-braising, sauce-based cooking, or braising.
• 

  Grape and Cranberry Zongzi

  A sweet and tangy zongzi made with glutinous rice, grapes, and cranberries, offering a unique twist on traditional Chinese dumplings.
• 

  Duck Snacks

  Duck products are ready-to-eat foods made primarily from various parts of ducks, processed through marinating, braising, or stewing. Common parts include duck necks, wings, feet, and gizzards, which are slowly cooked with spices and seasonings to allow the flavors to penetrate deeply into the ingredients.

Reviews