Changjie Restaurant
江浙菜 · ⭐ 4.0
Nos. 59–61 Ningshi East Road
China trip · China travel
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Dishes
Fresh Fish Offal MixA dish made with fresh fish offal such as fish stomach, intestines, and head, blanched and simmered in broth with aromatics for a rich, savory flavor.
Mixed Fish PlatterA dish featuring a variety of fresh fish, often steamed or braised, served with vegetables and seasonings for a balanced, savory flavor.
Stir-Fried Bean SproutsVegetable stir-fried bean sprouts is a home-style dish using mung bean sprouts as the main ingredient, quickly stir-fried in hot wok with cool oil. Garlic and scallions are typically added for aroma while preserving the crisp texture of the sprouts.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Scallion Oil Blue CrabFresh blue crab stir-fried with scallions and special scallion oil, resulting in tender meat and rich aroma.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams and steaming or stir-frying them with seasonings such as garlic and ginger, to preserve their natural freshness and flavor.
Jumping FishJumping fish is a dish made with fresh fish, typically live or fresh fillets, quickly blanched or pan-fried and stir-fried with seasonings. Main ingredients include fish meat, ginger, scallions, garlic, and sometimes chili or doubanjiang for extra flavor.- Snow Cabbage Fish RoeA Chinese dish made with pickled mustard greens and fish roe, offering a savory and slightly tangy flavor.
Scallion omeletteScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.- Bones Three TreasuresA dish featuring pork, beef, and lamb bones slowly simmered to create a rich, flavorful broth with a savory aroma.