Yoshinoya (Longhu Tianjie Store)
小吃快餐 · ⭐ 4.5
Unit A-3F-05, Building A, No. 277 Hong Kong Road
Dishes
Tonkatsu ChickenTangy chicken pieces, made from thigh or breast meat, cut into bite-sized pieces and marinated in a special seasoning. Then fried to achieve a golden, crispy exterior while keeping the inside tender and juicy.
Large Beef BowlGurukuchi Yakiniku Beef Bowl is a dish made primarily with tender beef slices, onions, and rice. The preparation involves stir-frying the beef slices with seasonings until cooked through, then adding sliced onions and stir-frying until soft. Finally, the seasoned beef and onions are served over steaming hot rice.
Signature Beef RiceOur signature beef rice features tender slices of beef paired with a rich, savory sauce, perfectly blended with rice. The preparation involves carefully cooking the beef to maintain its tenderness, then drizzling it with a specially crafted sauce before serving it over steaming hot rice.
Grilled Beef Rice BowlGrilled beef rice bowl features tender beef grilled on a hot plate, served over steamed rice with vegetables for a savory and satisfying meal.
Grilled Pork Rice BowlGrilled pork rice bowl features tender, marinated pork belly grilled to perfection and served over steamed rice with a side of pickled vegetables.
Grilled Spicy麻 Chicken RiceGrilled spicy麻 chicken rice is made with tender chicken marinated in a special spicy麻 sauce, then quickly seared on a hot griddle to retain its juicy tenderness. Served with fragrant glutinous rice, it delivers a unique spicy麻 flavor.
Teriyaki Chicken Rice BowlTeriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
Beef and Chicken BentoA savory dish featuring pan-seared beef and chicken served over rice with vegetables, seasoned with traditional Chinese flavors.
Spicy and Numbing Chicken Double Flavor MealSpicy and numbing chicken double flavor meal is mainly made with chicken, combined with chili peppers, Sichuan peppercorns and other seasonings, and cooked by frying and stir-frying. The taste is spicy and numbing, suitable for those who like strong flavors.
鱼香肉丝工作餐鱼香肉丝工作餐主要由猪肉丝、木耳、胡萝卜、青椒等食材组成，肉丝先用调料腌制后炒熟，再与切好的配菜一同翻炒，最后加入特制的鱼香汁（由醋、糖、酱油、姜蒜末等调制）调味，口感丰富。
Fresh Vegetable Pan-Seared Chicken RiceFresh vegetable stir-fried chicken rice features breast meat marinated and pan-seared, served with blanched or quickly stir-fried broccoli, carrots, and bell peppers, all mixed into rice for a balanced meal.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.