Hodding Japanese Cuisine (Sanli'an Branch)
日料 · ⭐ 3.7
Shop No. 7, Feihong Community, Pihe Road
Dishes
Three-Flavor MochiThree-flavor mochi is a dessert made by wrapping sweet red bean paste in glutinous rice dough and coating it with various flavored sauces or toppings. Main ingredients include glutinous rice flour, red bean paste, and syrup. The rice flour is steamed, kneaded into a dough, filled with bean paste, then topped with sweet-sour, savory, or spicy flavors.
Potato and Beef Rice BowlA hearty dish featuring tender beef and soft potatoes simmered together and served over rice.
Signature Tempura Shrimp SushiFresh shrimp coated in light batter and deep-fried, served over seasoned rice with lettuce for a crispy, savory bite.
Japanese Braised Pork Rice BowlA savory rice bowl featuring slow-cooked pork in a sweet and salty sauce, topped with green onions and a soft-boiled egg.
Japanese Tonkatsu Chicken CubesJapanese Tonkatsu Chicken Cubes feature crispy fried chicken cubes coated in a sweet and spicy sauce, a popular fusion dish blending Japanese technique with bold flavors.
Japanese Soft-Boiled EggA Japanese soft-boiled egg is cooked in water for a specific time to keep the yolk runny while the white sets softly. Main ingredients are eggs and water, often served with rice, sushi, or udon noodles.
Japanese Black Pepper Beef DonburiA Japanese dish featuring tender beef stir-fried with black pepper sauce and served over steamed rice.
Grilled Egg Sushi Hand RollGrilled egg omelet served on sushi rice, shaped into a hand roll with fresh fish or seaweed for a savory, slightly sweet bite.
Trending Sushi PlatterA colorful sushi platter featuring fresh fish, crab sticks, avocado, and cucumber, rolled in seasoned rice—perfect for social media and taste.
Crab Stick RollsFresh crab sticks and small squid are combined and rolled into a cylindrical shape, then steamed or pan-fried to preserve the original flavor while maintaining a tender texture.