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Hou's Hot Pot (Yuanshi Branch)

火锅 · ⭐ 4.3

No. 217, Xiangyang Street

Dishes

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  Health-preserving Chicken Rolls

  养生乌鸡卷 features black chicken as the main ingredient, combined with carrots and wood ear mushrooms. The chicken slices are flattened, rolled with sliced vegetables, then steamed. The dish has a clear color and tender texture.
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  Grilled Enoki Mushrooms

  Grilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
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  Striped Wagyu Beef

  Striped beef is a dish made primarily with high-quality beef slices, accompanied by a variety of vegetables. The beef slices are carefully selected, featuring clear marbling and a balanced mix of fat and lean meat. Vegetables are flexibly paired according to seasonal and regional characteristics, creating a colorful presentation. The preparation method is simple: first quickly stir-fry the vegetables until just cooked, then place the beef slices on top and quickly pan-sear to preserve the tenderness and juiciness of the meat.
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  Private Beef Dish

  Ox brisket or shank is slowly stewed with spices, soy sauce, and sugar after blanching, typically including star anise, cinnamon, ginger, and scallions for rich flavor.
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  Ximeng Glutinous Rice Lamb

  A traditional dish from Xilin Gol League, Inner Mongolia, made with lamb and glutinous rice steamed together with spices for a rich, tender flavor.

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