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Bopo Restaurant

江浙菜 · ⭐ 3.8

No. 82 Qiutao Road

Dishes

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  Miao Sauce Golden Ribs

  Miao Sauce Golden Ribs is a Chinese dish made with pork ribs and a special Miao sauce. The ribs are marinated, then pan-fried until golden and glazed with the rich Miao sauce, offering a crispy exterior and tender interior with a strong sauce flavor.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Beef Offal Hot Pot

  Beef offal hot pot features beef organs like tripe, intestines, and lungs, cooked with vegetables such as cabbage, carrots, and potatoes in broth or water. Served in a clay pot or small hot pot to retain flavor and warmth.
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  White-Cut Pork

  A classic Chinese cold dish made from pork boiled in water until tender, then chilled and sliced. Served with ginger and scallion sauce or soy sauce.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Fatty Intestine Stinky Tofu

  A specialty dish combining braised pork intestines with fermented stinky tofu, served with spicy sauce for a bold and aromatic flavor.
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  Fat Aunt Fish Head

  A Sichuan dish made with fresh fish head simmered in a spicy sauce of fermented broad bean paste, chili, and aromatics, resulting in tender meat and rich flavor.
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  Mushroom and Pork Slices

  Mushroom pork slices is a dish featuring pork slices and various mushrooms. Pork is marinated, mushrooms like shiitake and enoki are washed. Stir-fry pork first, then add mushrooms, season and cook until done. Bright color, rich texture.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Iron Pot Fish Head

  A dish featuring fresh fish head stewed in an iron pot with ginger, scallions, garlic, and fermented bean paste, resulting in tender meat and rich broth.
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  Spicy Crawfish

  Spicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.

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