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京小凤鲜炒大盘鸡(郑东商业中心店)

地方菜 · ⭐ 4.7

South side of the road, 100 meters west of the intersection of Kangping Road and Wantong Street

Dishes

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  Crisp Broccoli Salad

  Blanch broccoli, then mix with garlic, soy sauce, sesame oil, salt, and a little sugar. Chill before serving.
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  Small Portion Fresh Stir-Fried Big Chicken

  Small portion fresh stir-fried big chicken is a traditional Chinese home-style dish made with chicken as the main ingredient, combined with potatoes, green peppers, and other ingredients, stir-fried with oil. It has a fresh and fragrant flavor with tender meat.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
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  Stir-Fried Crawfish Tails

  Stir-fried shrimp tails are made with fresh shrimp tails and seasoned with scallions, ginger, garlic, chili, and other spices. Clean the shrimp tails, heat oil in a pan, sauté the aromatics, then quickly stir-fry the shrimp until cooked through, and season before serving.
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  Belt Noodles

  Belt noodles are a Chinese dish made from wide noodles, typically hand-rolled or machine-pressed, resembling belts in thickness. Cooked noodles are mixed with stir-fried minced meat, vegetables, or sauce—commonly prepared as braised, spicy stir-fry, or clear soup.
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  Century egg tofu salad

  Preserved egg with tofu is a cold dish made from soft tofu and preserved eggs. Cut tofu into cubes, arrange on a plate, sprinkle chopped preserved egg on top, then add salt, soy sauce, and sesame oil to taste. Simple to prepare, refreshing in flavor.
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  Mung Bean Porridge

  Mung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
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  Sour Spicy Mushroom Soup

  A savory soup made with assorted mushrooms, seasoned with vinegar and chili for a tangy, spicy flavor.
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  Wheat Gluten with Sponge Gourd Shoots

  Wheat gluten with sponge gourd shoots is a Chinese dish made with wheat gluten and fresh sponge gourd shoots. The wheat gluten is cooked and then stir-fried with the tender sponge gourd shoots, offering a fresh and light taste.

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