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Muse Burger (South China University of Science and Technology Campus Branch)

小吃快餐 · ⭐ 4.0

3rd Floor, Student Canteen, Southern Medical University, Shatai North Road

Dishes

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  Mexican Chicken Wrap

  The Mexican chicken roll is wrapped in a wheat tortilla and filled with chicken, lettuce, tomato, and sauce. The chicken is marinated and then pan-fried, then combined with fresh vegetables and rolled into the tortilla, creating a rich and layered flavor.
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  开心大鸡排

  开心大鸡排以鸡胸肉为主料，经过腌制后裹上淀粉或面包糠，油炸至外酥里嫩。制作过程中可能加入调味料如盐、胡椒粉、酱油等，提升风味。
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  New Orleans BBQ Ham Burger

  A burger featuring marinated pork leg meat, fresh lettuce, tomato, and special sauce, served on a soft bun. Grilled to perfection with a rich, savory flavor.
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  Grilled Wings & Burger with Coke

  A fusion fast food combo featuring spicy marinated grilled chicken wings, crispy burger buns with fresh vegetables, and a chilled cola for a satisfying meal.
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  Beijing-style Chicken Roll

  The Beijing-style chicken roll is made with chicken breast as the main ingredient, combined with a secret sauce, scallion strips, cucumber sticks, and more. It features a golden, crispy wrapper enveloping tender, juicy chicken and fresh vegetables, creating a rich and layered flavor experience.
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  Honey-glazed Hand-pulled Chicken Feast

  Fresh chicken thighs marinated in secret sauce, slow-cooked and glazed with honey, served with seasonal vegetables for a balanced meal.
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  Taro Sweet Potato Balls

  Taro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
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  Fish Burger Fries and Coke

  A classic American fast food combo featuring a crispy fish patty sandwiched in a bun with lettuce and sauce, served with fries and a cold soda.
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  Chicken Nuggets

  Chicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.

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