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Qian Dao Lake Yipin Yutou Guan (Chengye Road Store)

江浙菜 · ⭐ 4.5

No. 332 Chengye Road

Dishes

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  Farmhouse Corn Cake

  Farmhouse corn cakes are made from cornmeal, water, and a pinch of salt. The cornmeal is mixed into a paste, then spread into thin circles on a flat pan and fried until golden brown on both sides. Add chopped green onions or grated carrots for extra flavor, or serve with sauce.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  QianDao Lake Organic Fish Head Soup

  Made with organic fish head from Qiandao Lake, simmered slowly with ginger and goji berries for a rich, fresh flavor.
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  Thousand Island Braised Fish Head

  The Thousand Island braised fish head is made primarily from a large fish head, seasoned with Thousand Island sauce, scallions, ginger, garlic, and other seasonings, then braised. The fish head meat is tender, with rich sauce flavor, balanced sweet and salty taste, and a unique aroma.
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  Grandmother's Braised Pork

  Grandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
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  Fragrant Spicy Chicken in Dry Pot

  A spicy Sichuan dish featuring tender chicken stir-fried with vegetables in a dry pot, known for its rich aroma and bold flavors.
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  Stir-Fried Free-Range Chicken

  A traditional Chinese dish made by stir-frying fresh free-range chicken with ginger, garlic, and chili for a savory and aromatic flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Sour Cabbage Fish Tail

  A dish made with fish tail and sour cabbage, simmered in a spicy-sour broth for a rich, tangy flavor.
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  Sizzling Garlic Shrimp

  Sizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp are placed on the heated plate, then stir-fried with garlic, salt, and seasonings to absorb the rich aroma of garlic and fat, resulting in tender and chewy texture.

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