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Xindongfang Knife-cut Noodles (Wulongkou Street Branch)

小吃快餐 · ⭐ 3.7

No. 58 Wulongkou Street

Dishes

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  Eastern Squid with Pig's Kidney

  A fusion dish featuring fresh squid and pork kidneys stir-fried with vegetables, offering a savory and tender taste.
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  Traditional Pork Noodles

  Traditional pork noodles are made primarily from pork and noodles, carefully prepared through meticulous cooking. The noodles are boiled and drained, then served with tender pork pieces that have been stewed to a perfect balance of fat and lean. A rich pork broth is poured over the dish, and it is garnished with chopped green onions and cilantro.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Rich Beef Noodles

  Rich beef noodle soup features beef like brisket or chuck, slow-cooked until tender, served with hand-pulled or machine-made noodles in a fragrant broth seasoned with scallions, ginger, and star anise, finished with cilantro or green onions.
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  Spicy Stir-Fried Lotus Root Cubes

  A stir-fried dish made with lotus root cubes, seasoned with chili and garlic for a spicy, crunchy texture.
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  Pan-fried Meat Fried Rice

  A Chinese fried rice dish made with pan-fried pork, eggs, and vegetables, stir-fried with seasoned rice for a savory and aromatic meal.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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