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花榕稻青花椒烤鱼(经开区店)

川菜 · ⭐ 3.6

3rd Floor, North Side, Dongshang Plaza, Alishan Street

Dishes

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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Special Sichuan Pepper Grilled Fish

  Special Sichuan peppercorn grilled fish features fresh grass carp, marinated and charcoal-grilled until slightly charred, then simmered with green peppercorns, dried chilies, ginger, garlic, and more to absorb spicy flavors. Vegetables like bean sprouts, potato slices, and lotus root are commonly served alongside.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Spicy Lychee

  A creative dish featuring fresh lychee stir-fried with chili, garlic, and green onion, offering a sweet and spicy flavor profile.
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  Spicy Lychee Grilled Fish

  Spicy Lychee Grilled Fish is made from fresh grass carp, marinated and then grilled. It is cooked with辅料 such as lychee, green pepper, red pepper, and onion, and stir-fried with spices like chili, Sichuan pepper, ginger, and garlic before being simmered together with the fish to allow the fish meat to absorb the rich spicy flavor.
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  Egg Tofu Strips

  Egg tofu丝 is a dish made primarily from eggs and tofu. Scramble the eggs, set aside. Slice the tofu finely, blanch to remove odor, then stir-fry with the eggs and seasonings.
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  Egg Tofu Skin Stir-fry

  A Chinese home-style dish made by stir-frying eggs with tofu skin, resulting in a tender and savory flavor.
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  Red Chili Baked Fish

  Fresh carp is marinated and baked with chopped chili, garlic, and ginger, resulting in a spicy and aromatic dish.
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  Spicy and Aromatic Grilled Fish

  Spicy and fragrant grilled fish made with fresh carp or sea bass, marinated and grilled, served with bean sprouts, potato slices, lotus root, enoki mushrooms, and seasoned with doubanjiang, Sichuan peppercorns, dried chilies, ginger, and garlic.
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  Golden Garlic Roast Fish

  Fresh fish marinated and roasted with garlic, ginger, and chili, resulting in a golden, crispy skin and tender, flavorful meat.

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