Close

Yuan Xiao Yuan · Charcoal-Roasted Lamb Leg · Lamb Spine Hot Pot (Yingtian Avenue Branch)

烧烤 · ⭐ 4.8

No. 835 Yingtian Avenue (downstairs from Hezi Foot Spa)

Dishes

• 

  Northeastern Pig Trotter Skin

  Northeastern pig trotter and skin dish, featuring slow-cooked or braised tendons and skin with soy sauce, cooking wine, scallions, and ginger for a soft, flavorful, chewy texture.
• 

  Xuzhou Special Iron Plate Tofu

  Xuzhou Special Iron Plate Tofu is a dish made with soft tofu, meat paste, green pepper, red pepper, and other ingredients, pan-fried on an iron plate. The tofu is crispy on the outside and tender inside, paired with a rich sauce for a delicious taste.
• 

  Signature Roasted Lamb Leg

  Signature roasted lamb leg features fresh lamb leg meat, marinated and slow-roasted to perfection—crispy outside, tender inside. Main ingredients: lamb leg, seasonings, and spices.
• 

  Signature Lamb Hot Pot

  Signature lamb hot pot is made with fresh lamb and vegetables such as radish and cabbage, simmered in broth for a delicious and warming flavor.
• 

  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
• 

  Wangjing Small腰

  Wangjing Xiaoyao is a barbecue dish primarily made from pig kidneys. The preparation involves cutting the pig kidneys into small pieces, skewering them on bamboo sticks, and then grilling them. A special sauce is brushed onto the meat during grilling to enhance its flavor.
• 

  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
• 

  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
• 

  Special Chicken Broth Dumplings

  Delicious dumplings filled with pork and vegetables, served in a rich chicken broth for a savory and satisfying meal.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Sesame Seaweed Salad

  A refreshing salad made with wakame seaweed and sesame, offering a savory and nutty flavor.
• 

  Street Fried Stinky Tofu

  Street Fried Stinky Tofu is a traditional snack made primarily from stinky tofu, fried in oil. It has a crispy exterior and a soft interior, with a unique fermented flavor.
• 

  Aluminum Foil Beef Ribs

  Aluminum foil wrapped pork intestine is a dish made from cleaned pork intestines, cut into segments, marinated with scallions, ginger, and cooking wine, then baked or stewed to ensure flavor absorption and tender texture.
• 

  Intangible Cultural Heritage White Lamb Skewers

  Intangible Cultural Heritage White Lamb Skewers are made with fresh lamb, marinated and grilled on bamboo skewers. The dish is characterized by tender meat, with a crispy exterior and juicy interior.

Reviews