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Second Sister Seafood BBQ Buffet (TaiDong Yingkou Road Branch)

鱼鲜 · ⭐ 4.5

Intersection of Taidong 7th Road and Danyang Road (opposite Yingkou Road Market)

Dishes

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  Family Feast Dumplings

  Family Feast Dumplings are made with a mix of ingredients including pork, shrimp, mushrooms, carrots, and cabbage, offering a rich filling. They are hand or machine-made and boiled before serving.
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  Big Shovel Seafood Feast

  A creative dish featuring fresh seafood like shrimp, crab, and shellfish, stir-fried quickly with a secret sauce for a rich, savory flavor.
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  Fish with Roe

  A dish made by steaming fish with roe, resulting in a delicate and savory flavor.
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  Signature Sea Cucumber Dumplings

  A specialty dumpling made with fresh sea cucumber and pork filling, steamed to perfection for a tender, savory bite.
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  Mixed Seafood in Sauce

  Laozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Seafood Oyster Stew Rice

  Fresh oysters, shrimp, and seafood are simmered in a savory broth and served over rice for a rich, umami-packed dish.
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  Handmade Sea Cucumber Dumplings

  Handmade sea cucumber dumplings made with fresh sea worm, seasoned pork filling, and scallions. The dough is hand-rolled and steamed, resulting in a tender, chewy texture with a distinct savory oceanic flavor.
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  Crab Roe Noodles

  Crab roe mixed noodles is a dish primarily made with fresh crab roe and thin noodles. The preparation involves mixing cooked noodles thoroughly with sautéed crab roe, allowing the noodles to be evenly coated with the rich, savory aroma of the crab roe, resulting in an appealing golden-yellow appearance.
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  Crab Roe Rice Mix

  Crab roe mixed rice is made by combining cooked crab roe, egg liquid, and scallions with rice. Main ingredients include crab roe, rice, eggs, and scallions. The dish is prepared by stir-frying crab roe and egg together, then mixing with hot rice.
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  Spicy Shrimp

  Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
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  Spicy Crab Noodles

  Spicy crab noodles feature fresh crab meat tossed in a bold, spicy sauce with cooked noodles for a rich and fiery flavor.
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  Fresh Oyster Rice Bowl

  Fresh oysters are cooked with rice, scallions, ginger, garlic, and a savory sauce to create a rich and flavorful dish.

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