Xihao Li Ji Miangpi (Fuli Huating B Zone Branch)
小吃快餐 · ⭐ 3.4
Fuli Huating Zone B, Huayuan 1st Lane
Dishes
Stuffed PancakeA traditional Chinese snack made by wrapping minced pork with scallions and ginger in a thin dough, then pan-fried until golden brown.
Signature Cold-Mixed Beef Tendon NoodlesMade with fresh beef tendon and hand-pulled noodles, boiled in a seasoned broth, sliced and mixed cold with scallions, garlic, chili oil, and other seasonings. Chewy texture with rich savory flavor.
Stir-fried OffalA stir-fried dish made with pork liver and heart, seasoned with vegetables for a savory and tender taste.
Stir-Fried Hand-Torn NoodlesA traditional Chinese dish made by stir-frying hand-torn noodles with vegetables and meat for a savory, satisfying meal.
Tomato NoodlesTomato rice noodles is a dish made with rice noodles and fresh tomatoes. The noodles are cooked and simmered with diced tomatoes, absorbing their sweet and sour juices. A touch of chopped scallions and garlic enhances the flavor, resulting in a refreshing taste with a rich broth.
Spicy Oil Noodles with Cold VermicelliDan Dan Noodles is a cold dish made with wheat noodles, mixed with shredded cucumber, bean sprouts, and carrot, then dressed with a spicy red oil sauce made from chili oil, soy sauce, vinegar, garlic, and Sichuan pepper powder. The noodles are boiled, rinsed in cold water for a smooth, chewy texture, then combined with the vegetables and drizzled with the sauce.
Wild Slope Sea Buckthorn JuiceA natural juice made from wild sea buckthorn berries, freshly pressed and filtered to retain its rich flavor and high vitamin C content, offering a refreshing sweet-tart taste.
Fish Tofu Noodles StewA Chinese home-style dish made by stewing fish tofu and noodles with soy sauce and aromatics, resulting in a savory, tender texture.
Spicy and numbing thin noodlesThin noodles are boiled and tossed in a spicy-numbing sauce made with chili, Sichuan pepper, garlic, soy sauce, and sesame oil. Smooth texture with bold spicy and tingling flavors.