Tear-Split Large Rib (Liuzhou Road Branch)
小吃快餐 · ⭐ 3.5
No. 82-3 Liujiang Road
Dishes
Five-Spice Pig TrottersFive-spice pig trotters is a dish made by stewing pig trotters with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves. After blanching, the trotters are simmered slowly with spices until tender and flavorful.
Torn Free-Range ChickenA dish made by slow-cooking free-range chicken and tearing it by hand, resulting in tender, flavorful meat.
Hand-Torn Spare RibsA dish featuring pork spare ribs marinated and slowly stewed until tender, then torn by hand for a flavorful, succulent bite.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Drunkard's PeanutSpicy peanut salad made with roasted peanuts mixed with chili, Sichuan peppercorns, garlic, ginger, and a splash of白酒 or yellow wine for aroma, then marinated to perfection.