Nongjia Dijia Chicken (Lujin Junyu Branch)
农家菜 · ⭐ 3.5
Lujing Junyu
Dishes
Free-range ChickenA dish made with free-range chicken, slow-cooked in a savory broth with aromatics for tender, flavorful meat.
Earth PotA traditional Chinese dish cooked in a cast-iron pot, featuring meats and vegetables simmered together for rich flavor and crispy bottom layer.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Fresh Black FishFresh black fish is a nutritious dish made from live fish, typically steamed or braised to preserve its delicate flavor and texture.
Premium Pork BellyPremium pork belly features优质五花肉 with balanced fat and lean, marinated and then grilled or braised for tender meat and rich flavor.
Green Pepper Beef TripeA Chinese dish made with beef tripe and green peppers, stir-fried for a crisp texture and spicy flavor.