313 Yang Zhuang • Iron Pot Braised Lamb (Coren Campus Store)
火锅 · ⭐ 4.8
West Side, 2nd Floor, Haizhong Market, No. 2A Zhongguancun South Road
Dishes
Sand Onion, Caterpillar Mushroom with AlmondsSand Onion and Cordyceps with Almonds is a cold dish primarily made from sand onion, winter worm summer grass (Cordyceps), and walnut kernels. Wash the sand onion and cut it into segments, soak the cordyceps, then mix it evenly with almond slices and add appropriate seasonings to prepare.
Nourishing养生 Hot Pot BaseThe medicinal nourishing soup base is made by simmering a variety of Chinese medicinal herbs and ingredients. Common ingredients include goji berries, astragalus root, angelica root, codonopsis root, red dates, chicken, or pork bones. These ingredients are placed in a pot with water and slowly stewed for several hours to allow the nutrients to fully infuse into the broth.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Roasted Tripe Wrapped in MeatRoast stomach stuffed with meat is a dish that uses pork stomach as the main ingredient, filling it with seasoned meat paste, then marinating and roasting it. To prepare, clean and blanch the pork stomach, mix pork mince with seasonings, stuff it into the stomach, and finally roast in an oven or over charcoal until cooked through.
Premium Lamb Top BladePremium lamb neck is made from the tender meat located above the lamb shoulder. After slicing, it is quickly stir-fried or blanched at high heat to preserve the lamb's tender texture, typically seasoned with scallions, ginger, and garlic for aroma.
Premium Lamb BellyPremium lamb belly is made from the leg area of lamb, sliced into thick pieces or chunks. After blanching to remove odor, it is stewed or braised with ingredients such as scallions, ginger, garlic, and cooking wine, resulting in tender, flavorful meat that retains the fresh aroma of mutton.
Premium Lamb RibsPremium lamb chops are made from fresh lamb, cut into chops and marinated before being grilled or pan-fried to achieve a crispy exterior and tender interior. Accompanied by specially crafted spices and seasonings, it brings out the unique savory aroma of lamb.
Premium Lamb RibsPremium lamb short ribs are made from the cartilage-rich part of the lamb leg, marinated and then grilled or pan-fried to achieve tender meat and rich bone flavor, offering a complex and satisfying texture.
Mutton SoupMutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
Fresh Lamb Leg MeatFresh lamb leg meat is made from lean cuts of fresh lamb leg, processed into cubes or slices, and cooked by stewing, grilling, or stir-frying. The main ingredient is lamb leg meat, seasoned with basic seasonings.