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Yi Pin Xian Soup Noodles (Gexin Road Store)

小吃面食 · ⭐ 3.6

No. 116-7 Gexin Road

Dishes

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  Fresh Pork Offal Noodle Soup

  A savory soup made with fresh pork offal and noodles, simmered in a rich broth for deep flavor.
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  Fried Egg with Discount

  A simple dish made by frying eggs until set, often seasoned with salt and garnished with green onions for a savory taste.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Beef Brisket and Pork Offal Soup

  A hearty soup made with beef brisket and pork offal, slow-cooked to tender perfection for a rich, savory flavor.
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  Pork Offal Noodles (Rice Noodles)

  A Cantonese dish featuring pork offal and rice noodles in a savory broth, often garnished with herbs for a rich, satisfying flavor.
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  Pork Dumpling Noodles

  A Chinese dish featuring pork meatballs served in a savory noodle soup, known for its comforting taste and tender texture.
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  Pork Trotter Rice

  Pork trotter rice features tender, slow-cooked pork trotters served over steamed rice. The dish is rich in collagen and has a savory, satisfying flavor.
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  Secret-Recipe Beef Brisket Rice Bowl

  Beef brisket marinated with secret spices, slow-cooked with potatoes and carrots until tender, then served over rice with the rich sauce.
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  Secret-Recipe Pig Trotter Soup

  Pig trotter soup made with a secret recipe, featuring slow-cooked pork feet and medicinal herbs like astragalus, goji berries, and red dates for a nourishing and savory flavor.
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  Pork Bone and Offal Noodles

  A traditional Cantonese dish made with pork bone broth, offal (such as liver, intestines, and stomach), and rice noodles, known for its rich flavor and hearty texture.
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  Meat Aroma Soup

  A savory soup made with pork or chicken, simmered slowly with ginger, scallions, and seasonings for a rich, aromatic flavor.

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