Spicy Pot (Spicy Stir-fry)

川菜 · ⭐

Changjiang Avenue No. 168

Dishes

Fresh Shrimp
Fresh large shrimp, peeled leaving the tail intact, marinated with salt and cooking wine, then fried or steamed. The dish features bright red shrimp with firm,弹牙 texture.
Four-Kind Hot Pot Meatballs
Four kinds of meatballs made from pork, beef, shrimp, and fish, hand-mixed and shaped into balls, cooked in hot pot for a tender and flavorful dish.
Mama's Chili
A spicy Sichuan-style dish made with fresh chilies, garlic, ginger, and fermented bean paste, known for its bold, numbing heat and savory flavor.