食大利香港茶餐厅(七彩云南第壹城店)
粤菜 · ⭐ 4.2
174 meters southwest of the intersection of Caiyun South Road and Chaoyun Street, Chenggong District
China trip · China travel
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Dishes
Three-color Shrimp DumplingsThree-color shrimp dumplings feature fresh shrimp, pork, and vegetables in red, green, and white wrappers, steamed to perfection for a delicate, savory bite.
Hong Kong Pineapple Bun with CrustA Hong Kong-style sweet bun with a crispy pineapple crust and soft interior, often filled with cream or jam.
Master's Award Ming-style Open-fire Roast Goose KingPremium tender goose marinated with secret sauce, then roasted using traditional open-fire method, resulting in golden crispy skin and juicy, tender meat with rich aroma.
Nostalgic Tomato Beef Egg RiceA comforting dish featuring tender beef, fresh tomatoes, and a fried egg, simmered in a sweet and sour sauce over steamed rice.
Egg and Three Delicacies Rice (No Bok Choy)A savory dish of fluffy eggs stir-fried with ham, shrimp, and chicken over steamed rice, offering a balanced and comforting meal.
Hundred-Sauce Steamed Chicken FeetA Cantonese dish featuring chicken feet steamed with a blend of multiple sauces, resulting in tender and flavorful bites.
Classic Lemon TeaClassic lemon tea is made from black tea, lemon slices, and sugar syrup. After brewing the black tea and cooling it, fresh lemon slices and an appropriate amount of sugar syrup are added and stirred evenly. Ice cubes or milk can be added according to personal taste.
Golden Shrimp Red Rice Noodle RollA fusion dish featuring fresh shrimp and golden sauce (egg yolk-based) wrapped in red rice noodles, steamed to perfection for a soft, savory taste.
Black Gold Dry Fried Beef Rice NoodlesA Cantonese classic dish featuring beef slices and rice noodles stir-fried with vegetables, known for its rich flavor and tender texture.
Heartbreaking RiceThe Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.