Lantingyue · Four Seasons Banquet (Xuhui Wanda Store)
江浙菜 · ⭐ 4.8
No. 9229 Humin Road, Xuhui Vanke Plaza, Shops C4-L2-03 and C4-L3-01
Dishes
Braised Pork Belly with AbaloneA luxurious dish featuring braised pork belly and abalone, slow-cooked in a rich savory sauce.
Lan Ting Secret-Style LobsterFresh lobster marinated in a secret sauce and gently cooked to perfection, offering a rich and savory flavor.
Cheese 5J Ham Cream Lettuce CoreA cold dish made with 5J ham, cream, and lettuce core, topped with cheese for a rich, savory flavor.
Thumb-sized Sweet CornA dish made with sweet corn kernels stir-fried with a touch of sugar and butter, offering a soft and sweet flavor.- Thick Soup Sticky Rice and YamA Chinese dish made with yam and sticky rice, simmered slowly to create a rich, nourishing soup.
Avocado Tatar with Black Vinegar GranulesA refreshing cold dish made from diced avocado mixed with tomato, onion, and herbs, dressed with a special black vinegar granules sauce.
Secret-Recipe Pork BellySecret recipe pork neck meat (loin) marinated and then pan-fried or braised. Marinated with soy sauce, cooking wine, garlic, ginger for rich flavor. Reddish-glossy appearance, tender texture, and savory aroma.
Red Wine Sauce Peanut Foie GrasRed Wine Sauce Peanut Foie Gras is a dish made with foie gras and peanuts, combined with red wine sauce. The foie gras is pan-fried and mixed with peanuts, then topped with red wine sauce, offering a rich and unique flavor.
Green Pea Yellow Croaker and Shark's Fin SoupA delicate soup made with yellow croaker, shark's fin, and green peas, simmered slowly for a rich, smooth flavor.
Lan Ting Smoked EelA dish made by smoking eel with tea and spices, resulting in a delicate, aromatic flavor.
Premium White Fish with Green Sichuan Pepper JuicePremium White Fish with Green Sichuan Pepper Juice is a refined dish made with high-quality white fish and seasoned with a special green Sichuan pepper juice. Fresh white fish is used, combined with green Sichuan pepper juice for a unique and fresh taste.- Green Sichuan Pepper White Thread FishFresh white thread fish steamed with green Sichuan pepper, ginger, and scallions, resulting in a tender texture and aromatic numbing flavor.
Black Pig Meatball Steamed with Blue CrabA dish featuring black pig meatballs steamed with fresh blue crab, highlighting the tender texture and natural flavors of both ingredients.