Zhou's Pig Feet Restaurant (Qiong Tao Road Store)
川菜 · ⭐ 3.7
No. 4, Tianfu Mingcheng (Qiongtao Road)
Dishes
Cold Tapioca NoodlesCold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Fresh Corn CakeFresh corn cake made from tender corn kernels and flour, lightly sweetened and pan-fried until golden brown.
Mixed Houttuynia Herb LeavesMixed Houttuynia herb leaves is a cold dish made by mixing houttuynia herb leaves with seasonings. The main ingredient is houttuynia herb leaves, combined with garlic, chili, soy sauce, and other seasonings, offering a fresh and fragrant taste.
Stir-Fried Bean Sprouts with Carrot StripsA stir-fried dish made with bean sprouts and carrot strips, known for its crisp texture and fresh taste.
Stir-Fried Water SpinachStir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
Stir-Fried Pea ShootsStir-fried pea shoots is a home-style dish using tender pea shoots as the main ingredient. Wash fresh pea shoots, then quickly stir-fry in hot oil and season with salt to retain their fresh, tender texture.
Pan-fried EggplantPan-fried eggplant is a classic Chinese home-style dish made by frying sliced eggplants until golden and tender, resulting in a savory and satisfying texture.
Steamed Soft EggA delicate dish made by steaming beaten eggs with water or broth until soft and smooth, commonly served as a healthy side or breakfast item.
Vegetable Pig TrotterA dish made with pig trotter and vegetables like carrots and potatoes, slow-cooked to create a rich, savory flavor.
Pork Trotter Soup with RiceA hearty dish featuring tender pork trotters simmered in a rich broth, served with rice soaked in the flavorful soup for a comforting meal.
Fresh Bamboo Shoots with Pork SlicesA classic Chinese dish featuring fresh bamboo shoots and pork slices stir-fried in a savory sauce, offering a crisp texture and rich flavor.