Shao Hui Large Shrimp (Jiutai Branch)
火锅 · ⭐ 4.3
Lijing Jiayuan
Dishes
Shao Hui Large Shrimp PotA dish featuring fresh large shrimp cooked with vegetables and a secret sauce in a small pot, resulting in a rich, savory flavor and tender shrimp.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Premium VermicelliPremium beef tripe is cleaned and blanched with scallions, ginger, and cooking wine to remove odor, then slowly stewed in clear broth until flavorful, finished with a drizzle of sesame oil for a crisp yet tender texture.
Self-Service CondimentsSelf-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
Shao Hui ShrimpFresh shrimp stir-fried with garlic, ginger, and chili for a savory, slightly spicy flavor.