猪巴口卤味
小吃快餐 · ⭐ 3.4
Binhu City, Shipan, Chengjian Expressway, Jianyang City, Chengdu, Sichuan Province
Dishes
Signature Pork Shank RiceSignature pork knuckle rice features tender, braised pork knuckles served over steamed rice. The meat is first blanched to remove odor, then slowly cooked with soy sauce, cooking wine, star anise, and cinnamon for rich flavor.
Special Salt-Baked ChickenA traditional Cantonese dish made by marinating a whole chicken in salt and spices, then slow-cooked in a clay pot for tender, flavorful meat.
Salt-Baked Chicken ThighSalt-baked chicken leg is a dish made with whole chicken legs, marinated in salt and spices before baking. The meat becomes tender and juicy, with a slightly crispy skin and rich savory flavor.
Spicy Braised Pork with Chili RiceBraised pork in a savory sauce mixed with spicy chili and served over rice for a flavorful, satisfying meal.
Trendy Lemon Chicken FeetLemon chicken feet is a cold dish made with chicken claws, blanched and deodorized, then mixed with lemon juice, garlic, chili, and cilantro. Salt, sugar, and light soy sauce are added for flavor.
Fatty Intestine RiceFatty intestine rice is a Chinese dish made primarily with pork intestines and rice. After cleaning, the intestines are stewed or stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine to become tender and flavorful, then mixed with or served alongside rice.