Yu Gou Electric Lamb Skewers Restaurant
烧烤 · ⭐ 3.7
Basement Level 1, Right Side, Building No. 2, Yard No. 44, Hengqitiao Road
Dishes
Hot Pot BaseHot pot base made from beef tallow, broad bean paste, chili, Sichuan pepper, ginger, garlic, scallion, star anise, cassia bark, and bay leaves, stir-fried to create a thick sauce that enhances火锅 flavor.
Sliced Lamb LiverSliced lamb liver is a dish made primarily with lamb liver, which is sliced and then cooked. It is usually prepared by pan-frying, stir-frying, or boiling, with a tender texture and rich flavor.
Grilled Lamb SkewersElectric grilled lamb skewers are made primarily from fresh lamb, carefully cut into pieces and threaded onto skewers, then cooked using an electric grilling method. During the process, the lamb's fat drips down, creating a smoky aroma similar to charcoal roasting, resulting in meat that is crispy on the outside and tender on the inside while preserving the original freshness and fragrance of the lamb.
Classic Lamb SkewersClassic lamb skewers made with fresh lamb, cut into small pieces and grilled on bamboo sticks after marinating with salt, cumin, and chili powder.
Sesame Oil TofuSoybean in sesame oil is a dish primarily made with soybeans, cooked and mixed with sesame oil, sometimes with a touch of salt or other seasonings. The preparation is simple, relying on the aroma of sesame oil to enhance flavor.