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Weilin Yunjiao (Xingcheng Branch)

小吃快餐 · ⭐ 3.5

Xingcheng Plaza (West Side of Xuexing Road)

Dishes

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  Family Feast Dumplings

  Family Feast Dumplings are made with a mix of ingredients including pork, shrimp, mushrooms, carrots, and eggs. The rich filling is hand-formed and then boiled or steamed.
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  Egg Noodles

  A noodle dish made from eggs and flour, known for its chewy texture and simple preparation. Often served in broth or stir-fried with vegetables and meat.
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  Yibao Water

  Yi Bao water is not a dish, but a brand of bottled drinking water. Its main components are natural water sources that have undergone purification treatment, processed through multi-stage filtration and disinfection techniques, containing no added ingredients or seasonings, directly filled into plastic bottles for drinking.
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  Fresh Pork Dumplings with Chinese Cabbage

  Chinese cabbage and pork dumplings are made primarily from Chinese cabbage and pork. The cabbage is chopped and squeezed to remove excess moisture, then mixed with minced pork and seasoned ingredients to create the filling. The filling is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
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  Yi Yang Coconut Juice

  A refreshing drink made from fresh coconuts, blending coconut meat and water for a naturally sweet and nutritious beverage.
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  Shrimp Roe Noodles

  A Chinese noodle dish made with fine noodles and shrimp roe, simmered in a savory broth for a rich, umami flavor.
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  Dumpling wrapper

  Dumpling wrappers are thin dough sheets made from flour, water, and a small amount of salt, formed by kneading and rolling or pressing. They are usually round and used to make dumplings and wontons.
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  Taro and Pork Dumplings

  Taro and pork dumplings made with fresh pork and taro, steamed or pan-fried for a soft texture and savory flavor.
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  Celery and Cilantro Pork Dumplings

  Fresh pork dumplings filled with celery and cilantro, steamed or boiled to perfection, offering a fragrant and savory taste.
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  Fresh Shrimp and Crab Meat Dumplings

  Fresh shrimp, crab meat, and pork are wrapped in thin dough and steamed to create a delicate, savory dumpling.

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