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Lao Jie Fang Hotel

粤菜 · ⭐ 3.6

Southwest corner of the intersection of Guangxin 2nd Street and Bei Street

Dishes

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  Braised Intestines in Spiced Sauce

  Stewed pork intestines is a dish primarily made with pig intestines. After thorough cleaning, the intestines are simmered slowly in a seasoned broth with various spices and seasonings, allowing them to fully absorb the rich flavors of the braising liquid. The finished dish has a deep red color, a soft and tender texture, and a rich, savory taste.
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  Lü Tian Big Meat

  Lü Tian Big Meat is a traditional Chinese dish made with pork belly, marinated and slowly stewed until tender and flavorful.
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  Sweet and Sour Pork

  Sweet and sour pork is a Chinese dish primarily made with pork, typically using pork tenderloin cut into pieces, coated in a starch batter and deep-fried until golden and crispy. It is then generously drizzled with a tangy sauce made from tomato ketchup, sugar, vinegar, and minced garlic, ensuring the meat is evenly coated. The finished dish has a bright red color, with a crispy exterior and tender interior, offering a perfectly balanced sweet and sour flavor.
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  Mixed Fish Stew

  Stewed fish pot features fresh fish like crucian carp, sea bass, and ribbonfish with tofu and vegetables, slow-cooked in a clay pot. Seasoned with ginger, scallions, and garlic, the broth is rich and the fish tender.
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  Stir-Fried Whole Pig

  A Chinese dish made by stir-frying the entire pig, including various cuts like pork belly and trotters, seasoned with garlic, ginger, and chili for a rich, savory flavor.
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  Beef Shank Stew

  Beef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
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  Braised Duck with Perilla

  Braised duck with perilla leaves, a classic Chinese dish featuring tender duck meat infused with the aromatic flavor of perilla.
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  Stir-fried Beef with Flower Mushrooms

  A Chinese dish made by stir-frying beef and flower mushrooms with garlic, ginger, and scallions for a savory and tender result.
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  Sour Cabbage Stir-Fry with Mixed Ingredients

  A savory stir-fry featuring sour cabbage and assorted ingredients like pork, tofu, and mushrooms, known for its tangy flavor and hearty texture.
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  Stuffed Tofu

  A traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.

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