Gong He Family Banquet
川菜 · ⭐ 3.7
3rd Floor, No. 162 Konggang 4th Road
Dishes
Stuffed Pumpkin with GrainsStuffed Pumpkin with Grains is a dish made with pumpkin filled with various grains such as millet, corn, and red beans, then baked. It has a sweet and soft texture and is nutritious.
Stir-fried Country PotatoesStir-fried Country Potatoes is a Chinese home-style dish made with potatoes as the main ingredient, combined with green peppers, red peppers, and garlic. It is stir-fried over high heat, offering a fresh, crisp texture and a savory, delicious taste.
Honghe Hongyun ChickenHonghe Hongyun Chicken is a dish made with chicken as the main ingredient, marinated with special sauce and then pan-fried. The outer layer is crispy, and the meat is tender with a rich flavor.
Purple Canna Chicken FeetPurple Canna Chicken Feet is a Chinese dish made with chicken feet and purple canna flower as the main ingredients. The chicken feet are blanched and then stewed with purple canna flowers and spices, resulting in a soft texture with a subtle floral aroma.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Spicy Pork Ribs with Sichuan PeppercornsA savory dish of pork ribs simmered with Sichuan peppercorns, ginger, and scallions, delivering a numbingly spicy flavor characteristic of Sichuan cuisine.
Baked Shrimp with VermicelliBaked shrimp with vermicelli is a Chinese dish made with fresh shrimp and vermicelli, seasoned and baked or steamed. It has a fresh and fragrant taste, with the vermicelli absorbing the broth and the shrimp being tender.
Dancing Vermicelli PotDancing Vermicelli Pot is a Chinese dish made with vermicelli, meat, and vegetables cooked together. Its feature is that the vermicelli curls and dances during cooking due to high heat, creating a unique visual effect.
Soy-Braised Beef Liver MushroomSoy-braised beef liver mushroom is a Chinese dish made with beef or pork and mushrooms, cooked slowly with soy sauce and other seasonings. It has a tender texture and rich soy flavor.