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Pao Ding Jia Water Boiled Steak Hot Pot (Shuangfu Branch)

火锅 · ⭐ 4.7

F3021, 3rd Floor, Shuangfu Aiqinhai Shopping Park

Dishes

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  Pork Shoulder Tendon

  Pork knuckle dish made from the front leg tendon, simmered or braised with scallions, ginger, soy sauce, and sugar for a chewy, elastic texture.
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  Tender Beef Sirloin

  Hanglong beef is tender meat taken from the back of the cow, with fine texture and evenly distributed fat. Typically, the beef is sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to maintain its fresh and tender taste.
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  Spicy Beef Steak in Boiling Sauce

  A spicy beef steak dish with vegetables, simmered in a rich, numbingly hot broth for bold flavor and satisfying texture.
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  Bo Ding's Spicy Boiled Steak

  A spicy boiled steak dish made with premium beef and Sichuan-style seasonings, featuring a rich, numbing heat and tender texture.
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  Tender Beef Salad

  Tender beef salad is made with fresh beef, marinated and quickly blanched or stir-fried. Sliced beef is seasoned, then stir-fried with scallions, ginger, garlic, and green/red peppers to retain its tender texture and refreshing flavor.
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  Tomato Beef Bone Soup

  A hearty soup made by slow-cooking beef bones and tomatoes, resulting in a rich, tangy flavor.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
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  香煎牛排

  香煎牛排选用优质牛排，经过腌制后，在高温下煎制至表面金黄，内部保持嫩滑多汁。主要食材为牛肉，辅以盐、黑胡椒等调味料。
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  Spicy Red Hot Pot

  A spicy Sichuan-style hot pot made with beef, offal, and vegetables in a fiery red broth seasoned with chili, Sichuan peppercorns, and fermented bean paste.

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