Close

Longjiang Pork Foot Rice

小吃快餐 · ⭐ 3.6

No. 81-6, Jianshe Road

Dishes

• 

  Master Kong Water

  Kangshifu water is bottled drinking water, primarily made of purified water, filtered and disinfected through multiple layers, with no additives. Packaged in transparent plastic bottles, commonly 550ml or 1.5L, suitable for daily consumption.
• 

  Jiangxi Fried Noodles

  Jiangxi fried rice noodles is a stir-fried dish made primarily with rice noodles, typically including bean sprouts, greens, carrots, and shredded meat. The noodles are stir-fried in oil until cooked, then seasoned and mixed evenly.
• 

  Beef Char Siu Wooden Bucket Rice

  Beef marinated in special sauce and grilled, served over steamed rice in a wooden bucket for rich aroma and flavor.
• 

  Beef Noodle Salad

  Beef and rice vermicelli is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with a special sauce, quickly stir-frying it, then mixing the cooked rice vermicelli with the stir-fried beef, adding appropriate seasonings and chopped cilantro, and tossing well.
• 

  Secret-Recipe Boiled Eggs

  Spicy braised eggs are made by boiling eggs, peeling them, and then slowly simmering them in a seasoned sauce composed of star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, and rock sugar. The finished eggs have a bright red color and a rich, savory flavor.
• 

  Meat Roll with Noodles

  Meat roll with noodles is a Chinese dish made with pork or beef mince wrapped in vermicelli, then mixed with sauce. Main ingredients include minced meat, vermicelli, and scallions. The flavor is mainly salty and fragrant.
• 

  Shrimp Rice Noodle Roll

  Shrimp rice noodle rolls are a traditional Cantonese snack made by steaming rice batter into thin sheets, wrapping fresh shrimp, and steaming until cooked. Serve with soy sauce or special sauce.
• 

  Wild Bamboo Shoots Stir-Fried with Preserved Pork

  Wild bamboo shoots stir-fried with preserved pork, a traditional dish featuring the crisp texture of bamboo shoots and the savory flavor of cured pork.
• 

  Egg and Ham Rice Noodle Roll

  A dish made of rice noodle sheets filled with eggs and ham, steamed and rolled for a soft, savory bite.
• 

  Egg Rice Noodle Roll

  Egg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.

Reviews