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Faomi Xuanrou (Guo Wai Dao Di)

火锅 · ⭐ 4.4

No. 2, Beishoupa Alley, Guang'anmenwai Street

Dishes

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  Fried Corn Cake

  Fried mantou is a traditional snack made primarily from mantou, which is sliced and deep-fried until golden and crispy. Mantou is usually made from cornmeal or mixed flour, and after frying, it becomes香脆 (fragrant and crispy), leaving a lasting回味 (aftertaste).
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  Freshly Sliced Lamb Meat

  Fresh lamb is sliced by hand from leg or shoulder meat, then cooked directly to preserve its original flavor and tenderness. Commonly prepared by stir-frying, boiling, or grilling with basic seasonings like scallions, ginger, and garlic.
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  Secret Spiced Sesame Sauce

  Special sesame sauce dip is made from sesame paste, peanut butter, soy sauce, vinegar, garlic, green onions, chili oil, and sugar. Dilute sesame paste with warm water, then mix in other ingredients to create a thick dipping sauce. Adjust ratios according to taste.
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  Mutton Dumplings

  Mutton dumplings are made primarily from fresh mutton and flour, crafted through steps including chopping the filling, kneading the dough, rolling out the wrappers, wrapping the dumplings, and boiling them.
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  Lamb

  Lamb is made from tender lamb meat, carefully prepared to perfection. Its texture is delicate and its flavor is delicious. It is usually grilled or stewed with spices and seasonings, preserving the original taste of lamb while adding rich layers of flavor.
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  Beijing-style Clear Soup Copper Pot

  Old Beijing clear soup copper pot is a traditional Beijing dish cooked in a copper pot with water or broth, featuring sliced lamb, cabbage, tofu, and vermicelli. Main ingredients include fresh lamb, vegetables, and soy products.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Suniite High-Calcium Lamb

  Sunite high-calcium lamb uses premium mutton from Sunite Banner, Inner Mongolia. Tender and rich in calcium. Main ingredient is fresh lamb, blanched to remove odor, then slowly stewed or boiled in water or broth to preserve original flavor.
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  Fresh Cut Beef Top Blade

  Fresh-cut beef top blade is a dish made from a select portion of the beef top blade, carefully sliced to preserve its tender texture. During preparation, the beef top blade is cut into thin slices and can be paired with various seasonings or simply cooked to highlight the natural flavor of the meat.
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  Yuan Yang Copper Pot

  A yang-iron pot is a dual-flavor hot pot with two separate broth bases—one side clear or mushroom soup, the other spicy or red oil. Main ingredients include beef, lamb, tripe, duck blood, vegetables, and tofu.

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