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Jincheng Flavor · Private Kitchen

地方菜 · ⭐ 3.9

220 meters north of the intersection of Weifang Road and Anlan North Road

Dishes

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  Cold Tofu Stick Salad

  Cold tofu skin salad is a dish made primarily with tofu skin. After soaking, the tofu skin is cut into pieces and mixed with vegetables like cucumber and carrot. Seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil are added and well mixed before serving.
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  Crispy Pork Tenderloin

  Sweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
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  Stir-Fried Rooster

  A classic Chinese dish made by stir-frying fresh rooster meat with chili, ginger, and garlic for a spicy and aromatic flavor.
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  Chinese cabbage and pork dumplings

  Pork and cabbage dumplings are made by mixing minced pork with seasonings, adding chopped cabbage, wrapping in dough, and boiling or steaming until cooked.
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  Vegetarian Three Fresh

  Vegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
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  Eggplant

  Eggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
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  Jincheng Stir-Fried Chicken

  A classic Chinese home-style dish made by stir-frying chicken with vegetables like green peppers and onions, known for its savory and slightly spicy flavor.
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  Fragrant Frog Legs

  Fragrant Bullfrog is a dish primarily made with bullfrog as the main ingredient. Typically, the bullfrog is skinned and cut into pieces, then marinated with cooking wine and ginger slices before being stir-fried together with chili peppers, Sichuan peppercorns, garlic, ginger, and green onions. The cooking process emphasizes precise heat control to ensure the bullfrog meat is tender and the aroma rich and fragrant.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
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  Spicy Lamb Tripe

  Spicy lamb tripe is a dish made primarily from lamb tripe, sliced or cut into strips after cleaning, then stir-fried with chili peppers, Sichuan peppercorns, and other spices. It's typically seasoned with fermented broad bean paste, ginger, and garlic for rich flavor.

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