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Guo Da Pork Stew (Milan Sunshine Phase 3 Branch)

东北菜 · ⭐ 3.2

Opposite Milan Sunshine, Jiankang Road

Dishes

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  Cumin Beef Slices

  Cumin pork slices is a Chinese dish made primarily with pork, seasoned with cumin powder, coriander, and other spices. The pork is sliced, marinated, then stir-fried until golden brown. Cumin powder and适量 seasonings are added quickly stir-fried, and finally garnished with coriander for aroma.
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  Stewed Mixed Sea Fish

  Home-style stewed mixed seafood is a dish featuring various sea ingredients like squid, shrimp, and shellfish, seasoned with ginger, scallion, garlic, soy sauce, and cooking wine, then slowly braised.
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  Spicy Pepper and Dried Tofu

  尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
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  干锅猪蹄

  干锅猪蹄是一道以猪蹄为主要食材的菜肴，经过焯水处理后与辣椒、花椒、姜片、蒜瓣等调料一同炒制，最后加入适量酱油、料酒和糖调味，使猪蹄入味且口感软糯。
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  Sour Cabbage Stir-fry

  A popular home-style dish made by stir-frying sour cabbage with pork or腊 meat and green onions, known for its tangy and savory flavor.
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  金针小肥羊

  金针小肥羊是一道以羊肉为主要食材，搭配金针菇制作的菜肴。羊肉切片后与金针菇一同炒制或炖煮，常加入葱姜蒜、豆瓣酱等调料提升风味。成品肉质鲜嫩，金针菇爽滑，汤汁浓郁。
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  Spicy Tofu

  Spicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.
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  Spicy Cod

  Spicy cod dish made with cod as the main ingredient, seasoned with chili, Sichuan pepper, and other spices. The cod is marinated, then pan-fried or braised, stir-fried with fermented bean paste, ginger, garlic, and scallions, then simmered in broth until flavorful, finally reduced and served.
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  Black Bok Choy

  A simple stir-fried dish made with black bok choy, garlic, and ginger, known for its crisp texture and mild flavor.

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