Brilliant Steam Seafood Hot Pot (Daduhe Road Store)
火锅 · ⭐ 4.0
No. 1611 Daduhe Road
China trip · China travel
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Dishes
小青龙小青龙是一道以鲜活青龙虾为主料的菜肴，通常将青龙虾清洗干净后，用清水煮熟或蒸熟，再配以姜、葱等调料调味。部分做法会加入蒜末、辣椒等辅料进行炒制，使其更具风味。
Small AbaloneFresh abalone is the main ingredient, carefully processed and then steamed or braised with simple seasonings to retain its natural flavor and tender texture.
Giant Tiger PrawnPrawn dish made with fresh tiger prawns, cleaned, deveined, and marinated with salt and cooking wine, then steamed, blanched, or stir-fried to preserve tender texture.
SeafoodA dish primarily made with various seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, stir-frying, or stewing after cleaning and processing.
Chaozhou Fried NoodlesChaozhou fried noodles are a traditional snack from the Chaoshan region of Guangdong, made with fine rice noodles stir-fried quickly with shrimp, eggs, pork, and bean sprouts for a fresh, savory taste.
Chaozhou Special SauceA condiment made from fish sauce, garlic, chili, peanuts, and cilantro, commonly used with Chaozhou-style dishes like beef balls and rice noodle rolls.
Soft-shelled Turtle and Beef tendon Meatball Hot Pot BaseA rich hot pot base made with soft-shelled turtle and beef tendon meatballs, slow-cooked with aromatic spices for a savory, nourishing flavor.
Bamboo Clam KingA dish featuring fresh bamboo clams steamed with garlic and ginger, offering a delicate and savory flavor.
Mango ScallopA dish featuring fresh scallops with mango cubes, lime juice, and a hint of chili for a refreshing, sweet-and-sour flavor.
Clam KingA seafood dish featuring fresh clams stir-fried with garlic, ginger, and scallions, offering a tender and savory flavor.