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Qiaoguan Catering

家常菜 · ⭐ 3.7

No. 10 Guyun North Street

Dishes

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  Stir-Fried Pork with Young Ginger

  A classic Chinese home-style dish made by stir-frying tender pork slices with fresh young ginger, resulting in a savory and aromatic flavor.
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  干煸土豆

  干煸土豆是一道以土豆为主要食材的中式菜肴，将土豆切条或切片后放入油锅中煸炒至表面微焦，加入葱姜蒜、辣椒等调料翻炒均匀，使土豆吸收调味料的味道。
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Sichuan-style Tripe with Pickled Chili

  Spicy pickled pepper with pig kidneys is a dish featuring pig kidneys sliced and blanched, then stir-fried with pickled peppers, green and red peppers, scallions, ginger, and garlic for a tender texture and tangy-spicy flavor.
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  Stir-fried Eels

  A dish made by stir-frying eels with ginger, garlic, and chili, resulting in a savory and slightly spicy flavor.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  HuDou Ban Soup

  A hearty soup made with black soybeans, pork mince, and aromatics, known for its rich flavor and comforting texture.
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  Sour Cabbage Carp

  A traditional Chinese dish featuring fresh carp and sour cabbage, simmered together to create a tangy and savory flavor.
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  Sour Radish and Pork Soup

  A comforting soup made with sour radish and tender pork slices, offering a tangy and savory flavor profile.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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