Jiangnan March Shanghai Noodles (Kailaisai Branch)
小吃面食 · ⭐ 3.8
Ground-floor commercial space, Building 6, Fengshun Apartment, Unit -109-3
China trip · China travel
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Dishes
Three Delicacies Rice NoodlesThree Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
Binglu Mineral WaterBinglu mineral water is bottled drinking water, primarily composed of water that has been purified and contains no added ingredients. It can be consumed directly by opening the cap, and is best enjoyed chilled for improved taste.
Deluxe Mushroom NoodlesA savory dish featuring rice noodles and a variety of fresh mushrooms simmered in rich broth, offering a delicate and satisfying flavor.
Delicious Tomato Fish NoodlesA savory dish made with fresh tomatoes, tender fish slices, and chewy rice noodles, simmered into a rich, tangy broth that's both comforting and flavorful.
芳香排骨米线芳香排骨米线以猪小排和米线为主要食材，排骨经过焯水去腥后与香料一同炖煮，使肉质软烂入味；米线则用热水泡软后加入汤中，搭配葱花、香菜等辅料，形成香气浓郁的汤底。
酱香鸡腿米线酱香鸡腿米线以鸡腿肉和米线为主要食材，鸡腿肉经腌制后煎煮或炖煮至入味，米线用热水泡软后与鸡腿肉一同拌匀，加入特制酱料调味，酱料通常包含豆瓣酱、酱油、糖、蒜末等，混合均匀后即可食用。
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Spicy Beef Noodle SoupGolden broth beef rice noodles feature thin slices of beef and rice noodles in a golden soup base made from tomatoes, carrots, and onions, seasoned appropriately. The beef is cooked in the broth and served with the noodles for a rich flavor.
Crispy Chicken Rice NoodlesCrispy chicken rice noodles feature tender chicken and thin rice noodles, with the chicken fried until golden and crispy, served in a savory broth for a satisfying bite.