Shiyi Hao Steamed Vegetable Restaurant (Wudu Road Store)
江浙菜 · ⭐ 4.6
No. 19 Wudu Road
Dishes
Steamed Chicken with Original FlavorA traditional Chinese dish made by steaming a whole chicken with ginger, scallions, and seasonings to preserve its natural flavor and tenderness.
Stewed Bamboo Shoots in OilOil-braised bamboo shoots is a Chinese dish featuring fresh spring bamboo shoots. After blanching to remove bitterness, the shoots are stir-fried in oil and slowly simmered with soy sauce and sugar until tender and flavorful.
Seasonal Vegetables OneA dish featuring fresh seasonal vegetables such as broccoli, carrots, and bell peppers, lightly stir-fried or blanched and dressed with garlic and olive oil for a healthy, light flavor.
Old Tofu in Clay PotPot-braised old tofu is a traditional dish featuring old tofu as the main ingredient. The tofu is cut into pieces and simmered slowly in a clay pot with seasonings until fully flavored. During the stewing process, the tofu absorbs the broth, becoming tender and fragrant.
Braised Beef SteakA Chinese dish made by slow-cooking beef steak in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful meat.
Delicious Jellyfish SaladA refreshing cold dish made with jellyfish and cucumber, seasoned with garlic, vinegar, soy sauce, and chili oil for a crisp, tangy flavor.
Oyster Sauce Chicken Feet StewA savory stew made with chicken feet and oyster sauce, slow-cooked to tender perfection.
Snail SoupSnail dish made with snails as the main ingredient, cleaned and stir-fried or stewed with chili, Sichuan pepper, ginger, garlic, and other seasonings to absorb flavors. Some recipes add bean sprouts or celery for enhanced texture.
Snow Wave Dongpo PorkA slow-cooked pork belly dish seasoned with soy sauce, rice wine, and sugar, resulting in tender, flavorful meat with a glossy red finish.
Chicken Broth Tender Bamboo ShootsA dish made with tender bamboo shoots simmered in chicken broth, resulting in a fresh and savory flavor.