蜀九鼎毛肚火锅(连江店)
火锅 · ⭐ 4.8
Intersection of Mazu West Road and Wenhua Road
Dishes
Nine-Ding Thousand-Layer TripeA Sichuan dish made from beef tripe, layered and braised in a spicy sauce for a crisp, flavorful texture.
Jiuding Tender BeefJiuding Tender Beef features tender beef slices marinated in a secret sauce and stir-fried quickly for a juicy, flavorful dish.
Jiuding Handmade Shrimp PasteFresh shrimp is hand-pounded into a paste, mixed with salt, egg white, and starch to create a smooth, elastic dish. Ideal for boiling or steaming.
Jiuding Duck IntestinesA Sichuan-style dish made with fresh duck intestines stir-fried in a spicy and numbing sauce, known for its crisp texture and bold flavors.
Jiuding Yellow TripeA Sichuan dish made with pork or beef tripe stir-fried with chili, Sichuan pepper, garlic, and ginger, known for its crisp texture and spicy flavor.
Xige's TripeA Sichuan-style dish made with beef tripe stir-fried with chili, Sichuan pepper, and garlic, offering a spicy and numbing flavor with a crisp texture.
Handcrafted Fresh Beef MeatballsHandcrafted fresh beef meatballs are made primarily from fresh beef, which is manually pounded to develop elasticity. Then, appropriate amounts of starch, egg white, and scallion-ginger water are added and mixed evenly to form spherical shapes, which are then cooked by boiling or pan-frying.
Signature Xige Beef TripeFresh beef tripe marinated in secret spices and quickly blanched, served with a special garlic oil dipping sauce for a spicy and numbing flavor.
Signature Beef and Lamb ComboA signature dish featuring tender beef and lamb slices marinated in secret spices and grilled over charcoal for a rich, savory flavor.
Warm Three-Flavor Hot PotA hot pot dish featuring beef, chicken, and fish with tofu, vegetables, and mushrooms, cooked in three distinct broths—spicy, sour-spicy, and mild—offering a rich and satisfying meal.