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Houjiao Yanbian Restaurant

韩式料理 · ⭐ 4.0

No. 8, Nandi Zhong Road, Zone B, Axis 71–75

Dishes

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  Spicy Pepper and Vegetable Stir-fry

  Ganjiao Zha Tai is a stir-fried dish made primarily with dried chilies and various vegetables, commonly including potato, green pepper, and carrot. Ingredients are sliced and stir-fried together with dried chilies, then seasoned.
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  Yanbian Beer Pot

  A northeastern Chinese dish featuring meat and vegetables simmered in beer, known for its rich flavor and hearty texture.
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  Yanbian Eggplant Fried Rice

  Yanbian eggplant fried rice is made with fresh eggplant, rice, garlic, chili, and soy sauce, stir-fried to create a savory and slightly spicy dish.
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  Noodles with Chicken Gizzard

  A Chinese dish featuring chicken gizzard and noodles, stir-fried or simmered in a savory broth for a rich, satisfying meal.
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  Korean Spine Bone and Potato Pot

  Korean Spine Bone and Potato Pot is a stew made with pork spine bones and potatoes, usually cooked with seasonings. The meat is tender, the broth is rich, and the potatoes absorb the meaty flavor, offering a delicious and hearty dish.
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  Fruit-flavored Spicy Crab

  Fruit-flavored spicy crab is a dish made with fresh crabs and fruits combined with chili and other seasonings. Main ingredients include crabs, apples, pears, and chili, offering a fresh and spicy flavor with a fruity touch.
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  Seafood Scallion Pancake

  Seafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
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  Pig Trotter Rice Platter

  Pig Trotter Rice Platter is a dish made with pig trotter, rice, and other side dishes. The trotter is stewed until tender and wrapped in rice, offering a rich flavor and texture.
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  Red Bean Rice Cake

  A traditional Chinese dessert made from glutinous rice flour and red bean paste, steamed and pounded to achieve a soft, chewy texture with a sweet flavor.
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  Pan-Fried Pollack

  Fresh pollack fillets marinated and pan-fried until golden and crispy, resulting in tender, flavorful fish.

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