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衢龙农家菜(黄姑山横路店)

江浙菜 · ⭐ 4.0

No. 58 Huanggushan Heng Road (next to Haiyou Hotel)

Dishes

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  Braised Pork with Potatoes

  Potato and pork belly stew is a dish primarily made with pork belly and potatoes. After cutting the pork belly into pieces and blanching it to remove any odor, it is cooked together with potato chunks in a pot, adding seasonings such as soy sauce, sugar, and cooking wine. It is slowly simmered until the pork becomes tender and the potatoes absorb the flavors.
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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Green Pepper Stir-fried Beef Tripe

  A stir-fried dish made with beef tripe and green peppers, known for its crisp texture and spicy flavor.
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  Benni Three Strips

  A refreshing vegetarian dish made with local celery, carrot, and wood ear mushroom strips, stir-fried for a crisp and savory taste.
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  Special Braised Fish Head

  A flavorful dish made by slow-cooking a fresh fish head with ginger, scallions, garlic, soy sauce, and sugar until tender and rich in flavor.
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  Special Sour Cabbage Fish

  Special sour cabbage fish is made with fresh grass carp, seasoned with pickled cabbage, ginger slices, garlic cloves, and chili. The sliced fish is stewed with pickled cabbage, resulting in a rich broth, tender fish, and crisp cabbage.
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  Taro Shreds Stir-fried with Chicken Offal

  A classic Chinese home-style dish made by stir-frying taro shreds with chicken offal, seasoned with garlic and ginger for a savory flavor.
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  Eggplant and Green Bean Stir-Fry

  Green beans and eggplant stir-fry is a home-style dish using green beans and eggplant as main ingredients. Sliced eggplant and green beans are stir-fried together with garlic and ginger, then cooked in oil until tender and flavorful.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.

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