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Jinzhou Barbecue (Lihua Teacher Apartment Store)

烧烤 · ⭐ 3.6

No. 5, Brick-and-Concrete Single-Story Building, Lihua Teachers' Apartment Courtyard, Fengniancun Subdistrict

Dishes

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  Northeast Grilled Egg Casserole

  Northeastern baked egg is a dish made primarily with eggs, baked in an oven or over charcoal until set. Simple seasonings like scallions and salt are added for enhanced flavor.
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  五彩牛肉串

  五彩牛肉串以牛肉为主要食材，搭配彩椒、洋葱、蘑菇等蔬菜，将食材切块后穿在竹签上，经过腌制后烤制而成。
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  One head of garlic

  One head of garlic, used as the main ingredient, typically for stir-frying, soups, or seasoning. Peel and slice, crush, or use whole depending on the dish—saute, simmer, or marinate as needed.
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  滋补鲜羊腰

  滋补鲜羊腰是一道以新鲜羊腰为主要食材的菜肴，辅以姜片、葱段等调料。羊腰经过清洗处理后，切片或切块，与调味料一同炖煮或快炒，使其口感嫩滑，味道浓郁。
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  Grilled Chicken Gizzards

  Charcoal-grilled pig trotter tendons, cleaned and marinated, then grilled over charcoal. The dish features a crisp yet tender texture with a slightly charred surface, preserving the original flavor of the ingredients.
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  Charcoal-grilled Lamb Skewers

  Charcoal-grilled lamb skewers are made primarily from fresh lamb, cut into pieces and threaded onto bamboo or metal skewers. They are grilled using fruit wood or charcoal, with a special barbecue sauce brushed on during cooking. The lamb is roasted until the outside is crispy and the inside remains tender, resulting in delicious, flavorful meat with an irresistible aroma.
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  碳烤黄金小酥肉

  碳烤黄金小酥肉以猪里脊肉为主料，切成小块后腌制入味，裹上淀粉糊后油炸至金黄酥脆，再进行炭火烤制，使外皮更加香脆，内部保持嫩滑。
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  酱香烤牛蛙

  酱香烤牛蛙以牛蛙为主要食材，经过腌制后放入烤箱烤制。腌制时加入酱油、料酒、姜蒜等调料，使牛蛙入味。烤制过程中表面微焦，内部保持嫩滑，最后淋上特制酱汁，提升风味。
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  Spicy Grilled Wings

  Spicy grilled chicken wings are made primarily from chicken wings, which are marinated and then grilled. During marination, seasonings such as soy sauce, cooking wine, garlic paste, and ginger slices are typically added. While grilling, a special spicy and numbing sauce is brushed on, resulting in a slightly charred exterior and juicy interior.
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  Black Pepper Beef

  Black pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.

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