Unique Flavor Boiled Water (Yangzi Alley Branch)
小吃快餐 · ⭐ 3.3
No. 104, Yangzi Street
Dishes
Ice-mixed Mung Bean SoupIce mung bean soup is made primarily from mung beans, which are soaked, boiled, and then cooled. During cooking, the beans release a fragrant aroma, resulting in a clear broth that can be sweetened with an appropriate amount of rock sugar. After preparation, it can be served chilled or with ice cubes for a refreshing, cooling effect.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Juewei Noodles SaladA cold noodle dish made with hand-pulled noodles, seasoned with a secret spicy sauce and fresh vegetables like cucumber and carrot. Refreshing and flavorful.
Fresh Duck BloodFresh duck blood is a dish primarily made with duck blood, typically blanched in boiling water until set, then served plain or with seasonings and sauces. It can also be cooked with vegetables or meats for layered flavors.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Juewei Handmade Lotus Root DumplingsHandmade lotus root dumplings made with fresh lotus root and pork, seasoned and shaped into balls, then fried or boiled for a crisp and tender texture.
Spicy Rabbit HeadsA spicy Sichuan-style dish made with rabbit heads, seasoned with chili, Sichuan peppercorns, and fermented bean paste, known for its bold flavor and popularity among foodies.
Crispy Chicken SkinA dish made by frying chicken skin until crispy, known for its crunchy texture and savory flavor.
Sweet Potato NoodlesA dish made with sweet potato noodles, stir-fried with vegetables and meat, known for its smooth texture and nutritional value.
Spicy Lotus Root SlicesSpicy lotus root slices is a dish primarily made with lotus root as the main ingredient. The sliced lotus root is mixed and cooked with a specially prepared spicy and numbing seasoning. During cooking, the seasoning fully penetrates the lotus root slices, giving them a distinct spicy and numbing flavor while preserving the natural crispness and tenderness of the lotus root.