Yongcheng Siyou · Laoyou Powder (Xinwen Road Store)
小吃快餐 · ⭐ 4.1
Jingyuan Building, near No. 9, Xinwen Road
Dishes
Signature Beef SpaghettiA flavorful dish featuring tender beef cubes tossed with spaghetti in a rich tomato sauce, seasoned with herbs and spices.
Green Papaya StripsA refreshing salad made from shredded green papaya, seasoned with garlic, chili, vinegar, and sugar for a crisp, tangy flavor.
Tapioca DessertTapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
Osmanthus Tofu PuddingGuihua Dofu is a dessert made from soft tofu mixed with sugar water and dried osmanthus flowers. The tofu is crushed or blended with the sugar water, then topped with dried osmanthus and chilled before serving.
Seafood Yee MienA Cantonese dish featuring yee mien noodles stir-fried with shrimp, squid, and clams for a savory, seafood-rich flavor.
Soft-Boiled Tiger Skin Marinated EggSoft-boiled eggs with tiger-striped texture, made by simmering hard-boiled eggs in a seasoned soy-based broth with sugar and spices, resulting in a rich, savory flavor and tender, slightly runny yolk.
Pork Offal Old Friend NoodlesPork offal old friend rice noodles is a dish made with pork offal (such as liver, intestines, and stomach) and rice noodles, stir-fried with garlic, chili, fermented black beans, and pickled bamboo shoots. Pork offal is cleaned and blanched, then stir-fried with seasonings and mixed with cooked rice noodles to blend flavors.
Lean Pork Lao You NoodlesA Guangxi specialty dish made with lean pork, pickled beans, chili, garlic, and stir-fried noodles, offering a tangy and spicy flavor.
Fatty Intestine Old Friend NoodlesA specialty dish made with pork intestine and rice noodles, stir-fried with pickled mustard greens, chili, garlic, and served in a rich broth.
Fresh Beef Lao You NoodlesFresh beef slices cooked in a spicy and sour broth with fermented bamboo shoots, bean sprouts, and chili, served in rice noodles.