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Yipin Big Bone Soup (Keji Cheng Store)

小吃快餐 · ⭐ 3.7

Software Valley Talent Apartment, Tiexinqiao Subdistrict

Dishes

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  Rustic Pork Stir-fry with Wooden Bowl Rice

  Farmhouse stir-fried pork with bamboo rice features fatty pork, green and red peppers, and garlic chives. The pork is sliced and stir-fried to release oil, then mixed with peppers and chives before being served in a wooden bucket with rice.
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  Coca-Cola Chicken Bucket Rice

  Chicken stewed in cola and soy sauce, served over rice in a wooden bucket.
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  Taiwanese Braised Pork Rice in Wooden Bucket

  Taiwanese braised pork rice in a wooden bucket features tender pork simmered in savory sauce, served over steamed rice with pickled vegetables and a soft-boiled egg.
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  Potato and Beef Bucket Rice

  A savory dish featuring tender beef and soft potatoes served over rice in a wooden bucket.
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  Kung Pao Chicken Bucket Rice

  Gongbao Chicken Bucket Rice is made with diced chicken, peanuts, dried chilies, and葱姜蒜 (scallions, ginger, and garlic). First, the chicken cubes are stir-fried until cooked, then a prepared sauce is added and stirred evenly. Finally, fried peanuts are sprinkled on top. The rice is served in a wooden bucket, topped with the stir-fried Gongbao chicken, and served together in harmony.
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  Boneless Meat Noodle Soup

  A hearty noodle soup made with boneless pork and rich broth, served with chewy noodles for a comforting meal.
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  Preserved Vegetable Braised Pork in Wooden Bucket Rice

  Braised pork belly with preserved mustard greens in a wooden rice bowl, where the pork is blanched, stewed, and steamed with the greens to create tender meat and flavorful vegetables. Served over rice in a wooden container for rich aroma and layered taste.
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  Sour Cabbage Fish Rice

  Suancai Yu Fan features fresh grass carp with pickled vegetables and seasonings, simmered together for a rich broth and tender fish. Served with rice to soak up the flavorful soup.
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  Duck Leg Rice

  Duck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.
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  Black Pepper Tenderloin Wooden Bucket Rice

  Tenderloin steak stir-fried with black pepper sauce and served in a wooden bucket, accompanied by rice and vegetables.

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