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鑫震源·苏式大虾生煎(吴江万宝店)

小吃快餐 · ⭐ 4.1

Level 1, Wanbao Wealth Commercial Plaza, Zhongshan South Road

Dishes

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  Spicy Crawfish and Pan-Fried Dumpling Platter

  A platter featuring spicy crawfish and crispy pan-fried dumplings, combining bold flavors and textures.
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  Signature Big Shrimp Pan-Fry

  A specialty dish featuring large shrimp pan-fried to perfection, with a crispy exterior and tender, flavorful interior.
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  Osmanthus Red Bean Dumplings

  A traditional Chinese dessert made of glutinous rice balls filled with sweet red bean paste and served in osmanthus syrup, offering a fragrant and soft texture.
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  Beef Noodle Soup

  Beef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
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  Paper Skin Siu Mai

  A traditional dim sum dish made with thin, paper-like wrappers filled with pork and shrimp, steamed to perfection for a delicate, savory bite.
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  Classic Lane Pork Jiaozi

  A classic Shanghai street snack made with pork filling, pan-fried until golden and crispy on the bottom, with a juicy, savory interior.
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  Shepherd's Purse and Fresh Meat Platter Pan-Fried Buns

  Shepherd's Purse and Fresh Meat Platter Pan-Fried Buns are a traditional Chinese dim sum. Main ingredients include fresh minced pork, shepherd's purse (Capsella bursa-pastoris), wheat flour, and a small amount of seasonings. During preparation, the shepherd's purse is chopped and mixed with pork to form the filling, which is then wrapped in leavened dough and shaped into small buns. They are pan-fried in oil and water until the bottoms become golden and crispy, while the tops are steamed until soft and fluffy. The finished product is typically served with vinegar or chili oil.
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  Shrimp Dumplings

  Shrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
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  Shrimp Dumplings

  Shrimp dumplings filled with fresh shrimp and pork, steamed or boiled in a light broth, served with green onions and sesame oil.
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  Value-packed Pan-fried Dumpling Platter

  A flavorful assortment of pan-fried dumplings with pork, shrimp, and vegetables, crispy on the outside and juicy inside.
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  Spicy Sour Beef Offal Noodle Soup

  A flavorful soup made with beef offal, noodles, chili, and vinegar—tangy, spicy, and satisfying.

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