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Qian Pin Hao · Pu Feng Tang

特色菜 · ⭐ 4.7

4th Floor, Pofeng Valley, No. 62 North PanYu Avenue

Dishes

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  Thousand Flavor Shrimp

  Fresh large shrimp marinated and deep-fried, then stir-fried with a secret sauce for a rich, savory flavor.
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  Signature Stone Pot Golden Shark Fin

  A premium shark fin dish simmered in chicken broth with ham and mushrooms, served in a heated stone pot for rich flavor and tender texture.
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  Almond Dessert

  A dessert made primarily from almonds, blended with milk or cream and sweetened for a smooth, rich flavor.
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  Thai-style Ice-Cold Oysters

  Fresh oysters marinated in a Thai-inspired sauce and chilled to perfection, served with a tangy spicy dressing for a refreshing taste.
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  Tropical Fruit Cheese Oyster

  A creative dish featuring fresh oysters topped with tropical fruits and creamy cheese, gently baked to melt the cheese while preserving the seafood's natural flavor.
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  Baked Oysters with Cheese

  Cheese-baked oysters is a seafood dish made with fresh oysters as the main ingredient, topped with rich cheese and baked to perfection. The tender oyster meat blends perfectly with the melted cheese, creating an appealing color and a rich, flavorful taste.
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  Mustard-Chilled Oyster

  Fresh oysters chilled and served with a mustard sauce, offering a crisp and refreshing taste with a spicy kick.
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  Abalone Sauce and Scallop Fried Rice

  A savory fried rice dish made with leftover rice, abalone sauce, scallops, eggs, peas, and carrots, stir-fried to perfection.
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  Black Truffle Mushroom Baked Oyster

  A refined dish featuring fresh oysters, mushrooms, and black truffle, baked to perfection for a rich, aromatic flavor.
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  Black Truffle Golden Oyster Mushroom Fried Rice

  A luxurious fried rice dish featuring black truffle slices, golden oyster sauce, and eggs, stir-fried to perfection for a rich aroma and savory taste.

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