Close

Yi Kou Cuisine

日料 · ⭐ 3.7

No. S1-0244, Hongjin Street, Longhu Baile Street

Dishes

• 

  Japanese Pan-Fried Dumplings

  Japanese pan-fried dumplings are made with pork and vegetables wrapped in thin dough, then pan-fried. Cooked by searing then steaming, they develop a golden crispy bottom while keeping the inside juicy and tender.
• 

  Princess Li Roll

  Li Princess Roll is a rolled dish made primarily with pork, eggs, carrots, and green onions. Pork is minced and mixed with seasonings, then combined with beaten eggs and shredded carrots, spread on steamed egg sheets, rolled up, sliced, and finished by steaming or pan-frying.
• 

  Belgian Wheat Craft Beer

  Belgian wheat beer is brewed primarily from wheat malt, with hops and yeast. Fermented using top fermentation, it's clear or slightly cloudy, with fruity notes of banana and spices like cloves.
• 

  Seaweed Rolls

  A refreshing dish made with seaweed and shrimp, served chilled with a savory dressing.
• 

  Purple Sweet Potato Tart

  Purple sweet potato tart is a dessert made primarily from purple sweet potatoes, combined with eggs and milk to form a filling, then baked until golden and crispy. The natural sweetness of the purple sweet potato blends with the delicate texture of the custard tart, creating a unique and delicious flavor.
• 

  Meat-Flake Sushi Boat

  A creative Japanese sushi featuring rice, fish or cooked ingredients, topped with meat flakes in a boat-like shape.
• 

  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
• 

  Strawberry Cream Puff

  Strawberry éclairs are made from choux pastry, baked into hollow shells filled with cream or custard and fresh strawberry pieces or jam. The dough is made by mixing flour, water, butter, and eggs, piped into small balls, baked until golden, cooled, then filled and decorated with strawberry slices or powdered sugar.
• 

  Crab Roe Hand Roll

  A Vietnamese-style hand roll made with crab roe, fresh vegetables, and rice noodles wrapped in rice paper for a light and refreshing bite.
• 

  Super Value Sushi

  Fresh fish and rice hand-formed into sushi, featuring salmon, tuna, and eel, offering a delicious and affordable dining experience.

Reviews